In it you can find the cabane a sucre menu like baked porc and beans with mapple
or the traditionnal bread pudding. Also you’ll find recipes for meat, poultry and fish.
And LES RECETTES DES PETITES DOUCEURS SUCRÉES ‘‘Every new and old Quebec citizen should have this book on the kitchen shelf. (…)
The recipes here are both modern (verrine of maple, curry and coconut) and traditional (old-fashioned maple syrup pie), and most are very simple.’’
Lesley Chesterman, Cook the Book - RECIPES TO DELIGHT MAPLE LOVERS